A monthly demo covering food topics from fish, shellfish, chocolate and sauce making.
An evening event hosted by Kevin Viners demonstrating. With time for questions. Light supper, drink and social time with Kevin and Jill afterwards.
£35 including a drink and a light supper.
2026 Dates
Wed 22nd July- B2 Meat & Veg
Wed 22nd September -Meat Dishes
Wed 21st October – Classic British Puddings
Wed 25th November – Game & Duck
Wed 2nd December – Xmas Fare
Wed 9th December – Xmas Fare (Repeat)
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Call 01726 882319 to book.